Egg Whites vs Egg Yolks



Egg Whites vs Egg Yolks

It’s common belief, a de-facto of sorts, that we believe that egg white are healthier for us than a whole egg. How true is that? Is it a myth?

I did some research and it’s confirmed that we have been misinformed! In fact, to my surprise, the egg yolk is actually the healthiest part! Goodness – there’s so much nutrient in egg yolk that I can’t believe I usually separate the egg white (especially hard boiled or fried).

The nutrients in the egg white are pittance compared to the yolk, which actually has kickass proteins for your body. Here’s an excerpt of what I’ve read -

The egg yolks contain more than 90% of the phosphorus, calcium, zinc, iron, thiamin, B6, B12, folate, and panthothenic acid of the egg. In addition, the egg yolks contain the entire amount of the fat soluble vitamins A, D, E, and K in the egg, as well as all of the essential fatty acids (EFAs).

Good golly miss molly! Does this mean I can start consuming eggs without needing to separate the yolk from the white? I’m still not convinced.

Egg Whites vs Egg Yolks

How many of you tend to separate the white from the yolks like me?

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