[ad] Embracing chillies and relishing intense levels of spices has been the norm for me especially in my early years. Whilst the oriental heritage enjoy food enhancers like salt, sugar & MSG, the Indian ethnics prefer spices and chillies to mollycoddle their taste buds. I used enjoy...

[ad] I notice that whites, foreigners, expats are in love with the most flavourless of Malaysian food. It’s comical to see these foreigners give kudoses on food that is mediocre, which they believe it is a blessing to their tastebuds. To hear them say it’s the...